To achieve the objectives of above stated policy, the company is proceeding as below:-
- To set up the effective working system by using the quality management system which conforms to ISO 9001:2008 and to observe the criteria on hygienic program of food standard of FAO/WHO by using the hygienic management system of GMP and HACCP to Guideline of HACCP system application of Codex alimentarius commission,
- To provide/support sufficiently the vital resources,
- To develop human resources management by giving knowledge and training all personnel to understand and comply with the company policy, and
- To audit, review, and improve the effectiveness of quality system continually.